Taste of Home recipes come straight from real home chefs and are tested in our Test Kitchen to guarantee success with your family. Don’t take our word for it, though- give these tried-and-tested dishes a try yourself, and they’re sure to delight. The Amazing fact about napa valley bar.
Explore regional favorites from coast to coast – like New York cheesecake and Philly cheesesteak – as you dine on Southern-fried chicken and pot roast with delicious gravy. Plus, don’t forget the local classics, like New York cheesecake and Philly cheesesteak!
Ingredients
Prepping an entire family dinner quickly is now possible with this convenient collection of recipes from Taste of Home’s editors. Packed with over 100 superfast dishes – such as Southwest Chicken and Rice and Gingered Pepper Steak – plus quick side dishes and desserts too – cooking an outstanding dinner is never harder!
These go-to classics can be easily prepared using just five ingredients or less, making them the ideal solution for busy nights when time is of the essence. Enjoy hearty mac ‘n cheese, crispy fried chicken, flavorful enchiladas, and moist chocolate cake, among many other delicious delicacies from this cookbook.
These delectable recipes were submitted by readers of Taste of Home magazine and tested in its Test Kitchen. You’ll find everything from cook-off winners and bake-sale favorites, comfort foods that hit the spot, and family classics to regional specialties with unique flavor profiles and styles.
Preparation
An effective recipe development process begins with setting out a clear framework to guide each step, including identifying the intended audience, cuisine type, and cooking methods of the new dish; taking note of any dietary restrictions necessary for food safety and customer satisfaction; testing thoroughly; documenting; and finally publishing its results.
Taste of Home recipes is designed with today’s busy family chef in mind, featuring 330 delicious yet time-saving recipes from Taste of Home’s Test Kitchen as well as reader submissions. Additionally, four at-a-glance icons make meal planning simple, as do prep/cook timelines and photo indices of every chapter in this collection of cookbooks.
An effective way to ensure a recipe will be successful is through extensive testing and evaluations. A quality testing panel should include people of various cooking experience levels, as well as being willing and able to give honest and constructive feedback about the dish. They should also understand why and how this recipe was being made in the first place, along with the criteria used to judge its success.
This cookbook showcases all that is best from Taste of Home’s test kitchen, featuring over 450 contest-winning recipes submitted from real home chefs from coast to coast for consideration by Taste of Home test kitchen professionals. These hearty soups and delicious side dishes have proven popular with readers of Taste of Home magazine, and with hundreds of how-to photos and helpful tips available throughout its pages, this is an indispensable book for any home chef.
Cooking Time
Cooking time for a home recipe refers to the time needed to actually prepare and cook the dish, including gathering all necessary ingredients and following all the required steps in preparation for serving it to family members.
Taste of Home Award-Winning Recipes will offer recipes sure to delight family and friends, selected by our editors after being submitted by home chefs from coast to coast and put through rigorous tests in our test kitchens before being included in this volume.
From appetizers to main dishes, this collection offers delicious recipes sure to please the entire family. With four at-a-glance icons that show prep/cook times for each dish, busy family chefs will find this cookbook indispensable!
Serving
Taste of Home is an American media brand devoted to food. Its magazine and websites host reader-submitted recipes, which editors then evaluate before being featured in the magazine and website. Trusted Media Brands owns both Taste of Home as well as Reader’s Digest and Birds and Blooms magazines, so all three publications come under their purview.
Katie works closely with Taste of Home readers as the Senior Shopping Editor to assist them in finding the latest gifts, deals, and home products on the market. She enjoys creating meaningful moments through cooking new recipes and spending time with her golden retriever named Mac.
Taste of Home’s most-requested healthy recipes deliver flavor without much preparation; here’s your gateway to delicious and healthful eating with more than 300 mouth-watering main dishes, desserts, and snacks that help cut fat, sugar, and calories – eating right has never been simpler!
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